Zayne Tardif
Fort Worth,TX
Summary
With a background in managing high-paced environments while attending college full time, excels in team setting and operational efficiency. Demonstrates thorough understanding of inventory management and quality control, ensuring smooth operations. Seeking to transition into new field, leveraging strong organizational and leadership skills developed in previous employment. I have a passion for all sports and the process of sports management. I am working towards my degree in data analytics to be used in the sports field. I am eager to work in this department to expand my knowledge and understanding of all that goes on behind the scenes to make our sports program a success.
Overview
4
4
years of professional experience
Work History
Kitchen Lead
Lettuce Indulge
06.2021 - Current
- Streamlined meal preparation processes, resulting in reduced wait times for customers.
- Developed new menu items, incorporating seasonal ingredients and current food trends.
- Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Enhanced customer satisfaction by ensuring timely and accurate order fulfillment.
- Led cross-functional teams during special events or catering engagements to deliver exceptional food quality and service to clients.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
- Mentored junior team members, providing guidance on best practices in cooking techniques, plating, and presentation.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained high personal grooming standards and uniform presentation.
- Followed food safety practices and sanitation guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Assisted in setting up and breaking down kitchen stations.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Farm Hand Assistant
Gentlesoll Farm
05.2021 - 07.2024
- Continuously expanded knowledge of modern farming practices and equipment by participating in training sessions and workshops. Specialized in Aquaponics farming.
- Collaborated with other farm hands to complete tasks efficiently, fostering a positive work atmosphere.
- Helped maintain a clean farm environment, organizing storage areas and keeping tools in working order. Maintained a clean, food safety environment per government regulations.
- Assisted in livestock and poultry care, ensuring their health and wellbeing through proper feeding and grazing practices.
- Administered pest or weed control initiatives which included location and identification of targets, chemical selection, and application methods per organic standards.
- Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.
- Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
- Supported successful harvests through diligent planting, weeding, and pruning efforts. Assuring adequate inventory to supply family restaurant and farmers markets.
- Participated in seasonal harvest activities including picking fruits and vegetables, sorting produce, and preparing products for market sales or storage.
- Reduced crop loss by carefully monitoring for signs of pests or disease and applying appropriate treatments when necessary.
- Maintained accurate records of daily farm activities such as planting dates, fertilizer applications, along with livestock and poultry treatments.
Education
No Degree - Prerequisites
Grayson College
Denison, TXData Science Engineering
Texas Christian University
Fort Worth, TX05-2027
Skills
- Kitchen organization
- Nutrition & Allergy awareness
- Strategic planning
- Customer service
- Problem-solving
- Multitasking and organization
- Verbal and written communication
- Team collaboration and leadership
Timeline
Kitchen Lead
Lettuce Indulge
06.2021 - Current
Farm Hand Assistant
Gentlesoll Farm
05.2021 - 07.2024
No Degree - Prerequisites
Grayson College
Data Science Engineering
Texas Christian University
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