Zealius Solimeo

• Collaborated with teammates during practice sessions to improve skills and strategies.
• Participated in team meetings to discuss game plans and player roles.
• Executed defensive and offensive plays during competitive games to
• Adapted to Opposing teams plays and players

• Prepared menu items such as Guacamole, Carnitas, red and green salsas, queso, Red rice, and Chicken etc.
• Followed food safety guidelines to maintain cleanliness and prevent contamination.
• Assisted chefs during rushes via re-filling the line, providing plates, and keeping their working space clean

•balanced between prep work and washing dishes throughout the shift