Zebulon Whisler

• Maintained cleanliness of assigned areas using appropriate cleaning supplies and equipment.
• Followed safety protocols to ensure hazard-free environment for staff and visitors.
• Conducted routine inspections to identify maintenance needs and report issues promptly.
• Assisted in inventory management of cleaning materials and organized storage areas efficiently.
• Adapted quickly to changing priorities while ensuring high standards of cleanliness were met.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
• Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
• Kept building spaces premises clean inside and outside.
• Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
• Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Provided backup support for other janitorial team members during absences or busy periods, ensuring seamless service.
• Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
• Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Facilitated smooth communication between janitorial staff and other departments, addressing concerns promptly and professionally.
• Safeguarded building security by locking doors and setting alarms at the end of each shift.
• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.
• Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
• Followed safety protocols and safe use of protective gear to prevent injury to self and others.
• Reported damages and hazardous conditions to management for further action.
• Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
• Identified repair needs and major maintenance concerns, and escalated issues to management.
• Operated buffers and burnishers to clean and polish floors.
• Used hand trucks or manually lifted supplies, equipment and heavy furniture.

• Maintained cleanliness and sanitation standards across various facilities, ensuring safe environments for staff and visitors.
• Operated cleaning equipment including floor scrubbers, vacuums, and pressure washers to enhance operational efficiency.
• Developed efficient cleaning schedules tailored to facility needs, optimizing workflow and resource allocation.
• Responded promptly to emergency spill situations, demonstrating adaptability and commitment to maintaining safety standards.

• Prepared nutritious meals in accordance with dietary guidelines and resident preferences.
• Managed inventory levels, ensuring timely procurement of fresh ingredients.
• Collaborated with nutritionists to create balanced menus tailored to specific dietary needs.
• Conducted regular kitchen inspections to uphold cleanliness and compliance with health regulations.
• Maintained clean and sanitary work environment, adhering to health department regulations and safety protocols.
• Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
• Followed standard recipes, menus and apportions according to established standards.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
• Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.

• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.

• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Maximized performance by monitoring daily activities and mentoring team members.
• Oversaw inventory management, optimizing stock levels, and reducing waste.

• Led cross-functional teams to enhance operational efficiency and streamline processes.
• Mentored junior staff, fostering professional development and ensuring team alignment with objectives.
• Managed and motivated employees to be productive and engaged in work.
• Cross-trained existing employees to maximize team agility and performance.
• Controlled costs to keep business operating within budget and increase profits.
• Developed and maintained relationships with customers and suppliers through account development.
• Improved safety procedures to create safe working conditions for workers.

• Coordinated schedules and meetings for management, ensuring efficient use of time and resources.
• Prepared reports and presentations, streamlining information flow for decision-making processes.
• Managed communication between departments, fostering collaboration to enhance project outcomes.
• Developed and maintained filing systems, improving accessibility of important documents.
• Trained new team members on company policies and procedures, enhancing onboarding efficiency.
• Contributed to positive work environment by fostering strong relationships with colleagues and promoting open communication among team members.
• Managed multiple tasks simultaneously, maintaining strict deadlines and ensuring accuracy in all deliverables.

• Managed high-priority tasks during peak hours to ensure timely completion.
• Conducted regular checks of stocked aisles for compliance with store layout standards.
• Collaborated with coworkers to complete nightly stocking tasks efficiently and effectively.
• Unloaded arriving product stock and moved to store display areas.
• Reduced stock damage by carefully handling and transporting merchandise from storage to sales floor.
• Contributed to safe working environment by adhering to safety regulations during overnight shifts.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Improved store organization by efficiently restocking shelves and displays during overnight shifts.
• Exhibited strong time management skills by consistently completing tasks within assigned deadlines while maintaining high level of accuracy and attention to detail.
• Increased overall store cleanliness with thorough cleaning and maintenance of aisles, shelves, and storage areas.
• Ensured accurate product placement by carefully following planograms and store layouts.
• Readied items for sales floor stocking by affixing tags and preparing shelf labels.
• Enhanced customer satisfaction with well-stocked inventory through diligent restocking efforts.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Responded proactively to unexpected staffing shortages or emergencies, willingly taking on additional responsibilities when necessary for seamless business operations during night shifts.
• Fostered positive relationships with co-workers and supervisors, contributing to collaborative and supportive work environment throughout night stocking team.
• Assisted in maintaining inventory levels by accurately recording and reporting stock discrepancies.

• Supervised daily store operations and ensured efficient workflow.
• Coordinated restocking and organization of merchandise displays for optimal presentation.
• Streamlined cashier processes, reducing transaction times and improving customer experience.
• Assisted customers by answering questions and fulfilling requests.
• Assisted in maintaining welcoming store atmosphere by keeping common areas clean, well-lit, and inviting for customers.
• Provided backroom support by organizing incoming shipments, tagging merchandise correctly, and restocking shelves as needed.
• Performed inventory control, such as counting, and stocking merchandise.
• Helped customers complete purchases, locate items, and join reward programs.

• Assisted in loading and unloading materials, ensuring timely project completion.
• Maintained clean and organized work areas to promote safety and efficiency.
• Followed safety protocols consistently to minimize workplace incidents.
• Collaborated with team members to achieve daily production goals effectively.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.
• Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
• Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
• Maintained high-quality workmanship through attention to detail and adherence to industry standards.
• Upheld company reputation for quality workmanship through dedication to best practices within laborer role.
• Assisted in reducing material waste by accurately measuring, cutting, and assembling materials as needed.
• Loaded and unloaded materials onto trucks and trailers.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Loaded and unloaded materials and equipment onto and off construction sites.
• Moved and cleared debris from work sites to dispose of in designated areas.
• Provided labor support to carpenters, masons and other skilled trades.
• Helped with door and window installations.

• Executed dishwashing tasks ensuring cleanliness and hygiene standards.
• Operated industrial dishwasher and managed maintenance routines.
• Assisted kitchen staff by organizing clean dishes and utensils efficiently.
• Trained new team members on safety protocols and cleaning procedures.
• Monitored inventory of cleaning supplies, restocking as necessary.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within kitchen area, contributing to overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during busiest service periods.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Reduced dish breakage by carefully handling delicate items during washing process.
• Maintained safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
• Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of kitchen staff.
• Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
• Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Exceeded health code standards with diligent attention to detail when cleaning all surfaces within dishwashing area.
• Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
• Inspected dishwashing equipment and reported issues to supervisor.
• Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from dining room to dishwashing station without incident.
• Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
• Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
• Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
• Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
• Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
• Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
• Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
• Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
• Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
• Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
• Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
• Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Washed dishes and assisted in bussing tables.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
• Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.
• Prepared ingredients by chopping, slicing, and dicing according to recipe specifications.
• Managed inventory of kitchen supplies, reporting shortages to ensure uninterrupted workflow.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
• Supported culinary team by maintaining clean and organized workspace, reducing preparation time.
• Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout shift.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

Prepared food items consistently following quality and safety standards.

• Operated kitchen equipment efficiently to ensure timely meal production.
• Assisted in maintaining cleanliness and organization of workstations.
• Collaborated with team members to meet customer service demands effectively.
• Monitored inventory levels, reporting shortages for timely replenishment.
• Executed cooking procedures accurately to enhance menu item presentation.
• Adapted quickly to shifting priorities during peak service hours.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Followed strict standards for food handling and safety, minimizing risks to customers.