Zechariah Townsend

• Followed site safety procedures during daily labor at Northwood worksite.
• Supported demanding physical work involving heavy lifting, walking, and long periods of standing.
• Checked equipment before use and reported concerns to supervisors.
• Completed various labor duties as assigned.
• Lifted objects weighing up to 50 pounds without assistance when necessary.
• Completed variety of physical labor tasks.
• Cleaned work area after job completion ensuring all debris is properly disposed of.
• Assisted crew members with setup, teardown, and site preparation.
• Performed physical activities requiring heavy lifting, walking and standing for long periods of time.

• Prepared Covey Restaurant menu items following chef recipes and ticket instructions.
• Chopped vegetables, meats, and herbs for daily kitchen service.
• Operated grills, ovens, and stovetops safely during busy dinner shifts.
• Plated dishes with careful presentation for Covey Restaurant guests.
• Cleaned work areas, tools, and equipment after each shift.
• Communicated with servers and cooks to coordinate timely order flow.
• Cooked multiple orders simultaneously during busy periods.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

prepped boise stage stop menu items following chef recipes and ticket instructions.

• Chopped vegetables, meats, and herbs for daily kitchen service.
• Prepared Covey Restaurant menu items following chef recipes and ticket instructions.
• Operated grills, ovens, and stovetops safely during busy dinner shifts.
• Plated dishes with careful presentation for Covey Restaurant guests.
• Communicated with servers and cooks to coordinate timely order flow.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Performed basic knife skills such as dicing onions or slicing meats.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Kept stations stocked and ready for use to maximize productivity.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Grilled and deep fried various foods from meats to potatoes.