Zechariah Vogt
Summary
Led diverse teams to tackle complex challenges and achieve strategic objectives. Fostered a culture of continuous improvement and innovation. Pursued alignment with an organization committed to mutual growth.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Layhouse Worker
Tyson Foods
Rose, OK
06.2025 - Current
- Trained new employees on best practices and safety protocols.
- Worked fast to complete tasks and meet daily deadlines.
- Followed instructions and procedures to complete assigned tasks.
- Maintained work areas by cleaning and straightening for maximum productivity and safety.
Kitchen Lead Cook
Venesian Inn
Tontitown, AR
01.2023 - 06.2025
- Achieved a consistently clean and organized kitchen environment, enhancing operational readiness.
- Developed training programs for new hires on food safety and workstation hygiene, fostering a culture of compliance and efficiency.
Lead Associate
ALDI
Springdale, AR
09.2018 - 12.2022
- Oversaw cashier operations and facilitated team development.
- Managed product placement strategies to enhance sales.
- Delivered exceptional customer service and optimized inventory processes.
Camp Counselor
Kia Kima Scout Reservation
Hardy, AR
05.2018 - 07.2018
- Oversaw mentorship programs for youth ranging from 1st grade to high school juniors.
- Coordinated and facilitated diverse outdoor excursions, such as mountain biking, kayaking, and overnight trail camping.
Kitchen Manager
RibCrib BBQ
Springdale, AR
10.2014 - 05.2017
- Managed dishwashing responsibilities while completing high school education.
- Advanced to lead catering efforts, coordinating food preparation and delivery logistics. Fostered teamwork and efficiency in kitchen operations.
Education
High school diploma - undefined
Har-Ber High School
Springdale, AR05.2016
Skills
Cash register
Stocking
Phone etiquette
Customer service
Communication skills
Cash handling
Retail math
Teamwork
Leadership
Kitchen Etiquette and Cleanliness
Record Keeping
Certification
Driver's License
Timeline
Layhouse Worker
Tyson Foods
06.2025 - Current
Kitchen Lead Cook
Venesian Inn
01.2023 - 06.2025
Lead Associate
ALDI
09.2018 - 12.2022
Camp Counselor
Kia Kima Scout Reservation
05.2018 - 07.2018
Kitchen Manager
RibCrib BBQ
10.2014 - 05.2017
High school diploma - undefined
Har-Ber High School