Zechary DeWolf
Dallas,TX
Summary
Results-driven management professional with a proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering a culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.
Overview
11
11
years of professional experience
Work History
Kitchen Manager
Old 75 Beer Garden
01.2023 - Current
- Managed kitchen staff and oversaw day-to-day operations in a busy restaurant environment
- Trained and supervised kitchen personnel to ensure consistent quality and efficiency
- Performed inventory management and cost control to maximize profitability
Kitchen Manager
American Legion Post 517
01.2021 - 01.2022
- Developed and implemented new menu items to drive sales and customer satisfaction
- Maintained a clean and organized kitchen, adhering to food safety and sanitary guidelines
Automotive Technician
Taylor Automotive
01.2020 - 01.2021
- Performed routine maintenance and emergency repairs for customer vehicles
Automotive Technician
Collins Muffler & Service
01.2018 - 01.2019
- Investigated customer complaints and performed diagnostic testing to determine vehicle issues
- Collaborated with a small team to repair private and fleet owned vehicles
Shift Leader
Jack in the Box
01.2014 - 01.2018
- Oversaw daily operations and ensured prompt and friendly customer service
- Resolved customer complaints and concerns in a professional and efficient manner
- Trained new employees on company policies and procedures
Education
Bachelors of Business Management -
Colorado State University Global
01.2024
Associates of Liberal Arts -
Aims Community College
Greeley, CO01.2017
Skills
- Staff supervision
- Inventory management
- Cost control
- Customer service
- Attention to detail
- Problem-solving
- Communication
- Team Collaboration and Leadership
Accomplishments
- Trained and oversaw kitchen staff for new 250-seat restaurant.
- Successfully assisted in opening 2 restaurant operations.
- implemented cost analysis metrics and tracking processes to properly manage and maintain best cost avoidance practices.
- Reduced labor costs up to 75% by reworking schedules and workflow.
Languages
English
Full Professional
Spanish
Professional Working
Timeline
Kitchen Manager
Old 75 Beer Garden
01.2023 - Current
Kitchen Manager
American Legion Post 517
01.2021 - 01.2022
Automotive Technician
Taylor Automotive
01.2020 - 01.2021
Automotive Technician
Collins Muffler & Service
01.2018 - 01.2019
Shift Leader
Jack in the Box
01.2014 - 01.2018
Associates of Liberal Arts -
Aims Community College
Bachelors of Business Management -
Colorado State University Global
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