Zein Awad

Assistant manager Managed staff activities Baouchrieh,Mazraaet yashou, Debaye Jun 2021 - Present

- Controlled restaurant activities to maximize sales and profitability.

- Pursued achievement of all company objectives.

- Managed sales initiatives and maintained cost controls.

- Identifying auditing issues and consulting with team members and accounting HO to resolve issues.

- Ensuring accuracy of financial information.

• Assisted in training new team members on operational procedures and customer service standards.
• Coordinated daily inventory management to ensure product availability and minimize waste.
• Implemented effective scheduling to optimize staff coverage during peak hours.
• Monitored food safety practices to maintain compliance with health regulations and company standards.
• Assisted in training new team members on operational procedures and customer service standards.
• Coordinated daily inventory management to ensure product availability and minimize waste.
• Implemented effective scheduling to optimize staff coverage during peak hours.
• Monitored food safety practices to maintain compliance with health regulations and company standards.

• upraised daily operations to ensure adherence to quality and safety standards.
• Trained and mentored team members on food preparation and customer service protocols.
• Coordinated staff schedules to optimize workforce efficiency during peak hours.
• Implemented inventory management practices, reducing waste and improving stock levels.
• Maintaining the highest possible standards of food safety.
• Providing exceptional customer service
• Managing the work schedule of the restaurant's staff.

- Maintaining the highest possible standards of food safety.

- Providing exceptional customer service.

- Ensuring kitchen staff's compliance with health code.

• Trained new staff on customer service protocols and operational procedures for efficient workflow.
• Monitored inventory levels and placed orders to maintain stock availability during peak hours.
• Implemented scheduling adjustments to optimize labor efficiency based on customer traffic patterns.
• - Maintaining inventory of all needed supplies.
• Assigning employees with tasks for each shift.
• Worked by Cash & Accounting Policies & Procedures.