Motivated student seeking a chance to put developed skills to the test, as well as developing new ones. Strong work ethic, quick adaptability, and an adherence to safety protocol and sanitary practices. Works best in teams and handling long processes.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Student
Auguste Escoffier School Of Culinary Arts
Boulder, CO
08.2023 - Current
Developed and utilized various in-kitchen skills
Worked in a crowded space under a time crunch
Organized personal and community spaces, equipment, and utensils
Operated various pieces of equipment such as food processors, ice cream makers, ovens and immersion blenders
Adhered to the regular standards for sanitary food preparation
Developed out of kitchen skills such as: Communications, technical writing for menus and policies, spreadsheet literacy in costing, budgeting, etc.