Zekeal LaChappa
Broomfield,CO
Summary
Motivated student seeking a chance to put developed skills to the test, as well as developing new ones. Strong work ethic, quick adaptability, and an adherence to safety protocol and sanitary practices. Works best in teams and handling long processes.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Student
Auguste Escoffier School Of Culinary Arts
Boulder, CO
08.2023 - Current
- Developed and utilized various in-kitchen skills
- Worked in a crowded space under a time crunch
- Organized personal and community spaces, equipment, and utensils
- Operated various pieces of equipment such as food processors, ice cream makers, ovens and immersion blenders
- Adhered to the regular standards for sanitary food preparation
- Developed out of kitchen skills such as: Communications, technical writing for menus and policies, spreadsheet literacy in costing, budgeting, etc.
Education
El Capitan High School
Lakeside, CA06-2021
Skills
- Knife Skills
- Food presentation
- Baking techniques
- High hygienic standards
- Kitchen Safety
- Cleanliness and sanitation
- Continuous Improvement
- Effective Communication
Certification
- State Food Safety Certified
Timeline
Student
Auguste Escoffier School Of Culinary Arts
08.2023 - Current
El Capitan High School
- State Food Safety Certified
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