Zenith Morel

- Manage kitchen staff and coordinate food orders.

- I ensure that high standards of food taste and quality are maintained at all times.

- I create inventory labels and store products in accordance with food safety rules and regulations.

- I keep kitchen, storage and work areas clean and organized.

- I maintain all kitchen equipment in safe and functional condition and report any problems promptly.

- I resolve customer complaints in a timely manner by maintaining a positive attitude toward guests at all times.

- I promote an atmosphere of teamwork among kitchen staff members by encouraging open communication between team members.

- Carried out reception activities of the different merchandise available for purchase in the store.

– Created, updated and maintained the database for existing and future potential customers.

– Promote and offer goods and services according to the needs of the company's prospects and

consumers.

– Marketed through different communication channels, specifically: Telecommunications and Direct Sales.

– Packed the corresponding merchandise offered or requested by each client and later created the

labels for shipping.

– Oversaw the dispatch of different items with the company (UPS) to the respective addresses of each

customer.

– Fulfilled orders of merchandise sent to different clients and provided risk management analysis.

– Carried out post-sale to ensure consumer loyalty and thereby convert them into repeat buyers.

– Conducted a complete accounting of all assets the company possesses to track inventory.