Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Zephan Fanders

Yardville

Summary

Hardworking and passionate job seeker with strong organizational skills & culinary knowledge eager to secure entry-level kitchen position. Ready to help team achieve company goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Volunteer

T.A.S.K (Trenton Area Soup Kitchen
01.2024 - Current
  • Assisted with food preparation, cooking, and serving over 200 meals to patrons in a fast-paced kitchen environment
  • Maintained cleanliness and organization in the kitchen and dining areas to ensure a safe and hygienic environment
  • Interacted with guests in a friendly and respectful manner, assisting and ensuring a favorable dining experience.
  • Mentored new volunteers, fostering a supportive and inclusive team environment.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Represented organization positively and professionally while providing community with much-needed services.
  • Guided troubled individuals to tools and resources necessary for healing.

Babysitter

Family Members
01.2022 - Current
  • Provided overnight and full weekend care for Coast Guard Member while away on active duty
  • Transported children to and from school, medical appointments and extra-curricular activities.
  • Maintained a clean and organized environment to ensure the well-being of children under care.
  • Encouraged children to be understanding and patient with others.

Lawn Care Worker

GardenTech Landscaping & Maintenance
04.2021 - 09.2023
  • Maintained grounds by trimming, weeding, and general clean-up.
  • Performed planting, watering, mulching, and edging of lawns.
  • Operated power equipment including trimmers and blowers safely while adhering to company guidelines for use procedures.
  • Removed debris and waste from outdoor areas.
  • Ensured safety protocols were followed during all tasks, minimizing accidents and injuries on the job site.

Education

Certificate in Culinary Arts (10-week course) -

Emilio Culinary Academy
Trenton, NJ

High School Diploma -

Hamilton West High School
Trenton, NJ
06.2021

Skills

  • Proficient in basic culinary techniques, including knife skills, sauce preparation, and kitchen safety protocols
  • Knowledgeable in ServSafe standards and procedures
  • Knowledgeable about ingredient preparation, allergens and temperature control guidelines
  • Skilled in preparing a diverse range of dishes and sauces under the guidance of experienced chefs
  • Demonstrated expertise in adhering to rigorous food safety standards, implementing effective sanitation practices, and optimizing kitchen organization to ensure smooth operations
  • Effective communication & multitasking skills and ability to work collaboratively in any kitchen

Certification

Certified ServSafe Manager

Timeline

Volunteer

T.A.S.K (Trenton Area Soup Kitchen
01.2024 - Current

Babysitter

Family Members
01.2022 - Current

Lawn Care Worker

GardenTech Landscaping & Maintenance
04.2021 - 09.2023

Certificate in Culinary Arts (10-week course) -

Emilio Culinary Academy

High School Diploma -

Hamilton West High School

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Zephan Fanders