Samuel Zephirin
Boynton Beach,FL
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
5
5
years of professional experience
Work History
Chef De Cuisine
Atria Senior Living
Lantana, FL
11.2016 - 03.2022
- Prepared workstations with ingredients and tools to increase efficiency.
- Conducted regular tastings to evaluate flavor profiles of dishes.
- Created recipes that kept customers coming back for more.
- Performed daily pre-trip inspections on vehicles to ensure safe operation on the roadways.
- Stayed informed regarding changes in transportation laws and regulations that could affect operations.
- Responded promptly to emergency situations including inclement weather conditions or traffic delays while remaining calm under pressure.
Education
Associate of Arts - Culinary
Lincoln College of Technology
05-2015
Skills
- Food safety
- Team management
- Braising techniques
- Menu development
- Menu planning capability
- Seafood preparation
Timeline
Chef De Cuisine
Atria Senior Living
11.2016 - 03.2022
Associate of Arts - Culinary
Lincoln College of Technology
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