Zephyr “April” Watson

Welcomed guests and managed reservations to optimize guest experiences.

Crafted and served cocktails while maintaining bar cleanliness and organization.

Guided pétanque gameplay to foster community engagement and participation.

Promoted league sign-ups, encouraging repeat visits and enhancing customer loyalty.

Ensured prompt food and drink service, increasing customer satisfaction and repeat visits.

Handled payments accurately to maintain smooth service flow and financial integrity.

Collaborated with kitchen staff for timely meal preparation, enhancing efficiency and service speed.

Engaged patrons warmly to create a welcoming atmosphere and foster guest loyalty.

Optimized seating arrangements to enhance guest flow during peak hours.

Delivered exceptional service, demonstrating extensive menu knowledge to boost wine sales.

Executed opening and closing tasks while maintaining cleanliness and restocking supplies.

Processed takeout orders accurately and efficiently, ensuring high customer satisfaction.

Collaborated with kitchen staff to ensure timely food delivery, improving overall shift efficiency.

Streamlined order processing during peak hours, reducing wait times for customers.

Managed dine-in and takeout orders to improve service efficiency.

Coordinated with kitchen staff to ensure timely service and enhance guest experiences.

Fostered a welcoming atmosphere by engaging with guests, resulting in positive feedback.

Maintained accurate inventory logs and conducted daily checks to ensure compliance.

Greeted and seated guests, optimizing table turnover to enhance service flow.

Processed orders swiftly to improve guest satisfaction and encourage repeat visits.

Collaborated with kitchen staff to ensure timely food delivery, maintaining a lively atmosphere.

Created a welcoming environment through friendly interactions, boosting customer engagement.

Prepared milkshakes and house-made drinks alongside serving beer, wine, and specialty sodas.

Executed keg changes and bar stocking to maintain operational efficiency.

Collaborated with kitchen staff to ensure timely food and drink service.

Cultivated a welcoming atmosphere through engaging customer interactions to promote loyalty.