Zeus Hagar
Let's Meat
Taft,CA
15
years of professional experience
Professional catering expert with a refined approach to culinary excellence and event service. Known for crafting memorable dining experiences through innovative menu design and precise execution. Strong focus on team collaboration and adaptability to meet client needs, ensuring consistent and reliable results.
Work History
Catering Chef
14 Years 1 Month- Developed innovative catering menus tailored to client preferences and dietary needs.
- Oversaw food preparation and cooking processes to ensure quality and consistency.
- Enhanced customer satisfaction through timely service delivery and personalized menu options.
- Ordered food items and supplies needed to fulfill catering jobs.
- Crafted exciting catering options for clients.
- Balanced budgets effectively, managing expenses while maintaining the highest standards of service quality.
- Generated repeat business through exceptional customer experiences, showcasing professionalism and attention to detail in every interaction.
IHSS Care Provider
7 Years 9 Months- Provided personalized care and support to client (Mother), ensuring comfort and safety in daily activities.
- Implemented tailored care plans based on individual client needs, promoting independence and dignity.
- Developed strong relationships with clients, fostering trust and improving overall satisfaction with care services.
Sous Chef
1 Year 4 Months- Collaborated with head chef to develop seasonal menu offerings and optimize ingredient sourcing.
- Supervised kitchen staff, ensuring adherence to food safety and quality standards.
- Trained new kitchen personnel in food preparation techniques and equipment operation in all stations.
- Implemented inventory management processes, reducing waste and improving cost efficiency.
- Assisted in maintaining cleanliness and organization of kitchen workspace, complying with health regulations.
- Developed relationships with local suppliers to enhance ingredient quality and freshness.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Education
High School Diploma
No Degree - Hotel, Motel, And Restaurant Management
Skills
Menu planning
Recipe creation
Cooking techniques
Food safety
Knife skills
Budget management
Food presentation
Kitchen equipment oversight
Inventory management
Client relations
Interpersonal communication
Timeline
IHSS Care Provider
State of California
04.2018 - 01.2026Read More
Catering Chef
Let's Meat
07.2012 - CurrentRead More
Sous Chef
Fiorina's Italian Kitchen
03.2011 - 07.2012Read More
Santa Cruz High
High School Diploma
Read More
New Orleans School of Fine Dining
No Degree from Hotel, Motel, And Restaurant Management
Read More