Zevia Fiaccato

Food 4 Less Supermarket

08.2002 - 08.2018

Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
Reduced food waste by closely monitoring inventory levels and proactively adjusting orders based on sales trends.
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
Greeted customers at counter to fulfill requests and answer questions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.