Zezhong Wang

• Improved overall customer satisfaction by implementing new service standards and staff training programs.
• Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
• Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.

• Enhanced film production quality by assisting with lighting setup and camera operation.
• Streamlined post-production workflow for faster project completion by organizing footage and creating detailed logs.
• Boosted team morale on set by maintaining a positive attitude and offering assistance to fellow crew members.

Films: The Uglies

set up

• Enhanced film production quality by assisting with lighting setup and camera operation.

Film: Queens