Summary
Overview
Work History
Education
Skills
Languages
Personal references
Professional references
Timeline
Generic
Zhadany Soto Hernandez

Zhadany Soto Hernandez

Pachuta,Hidalgo

Summary

Dedicated and experienced Chief Stewardess with over 14 years of expertise in Yachting. I am an active individual, both in the workplace and in society. I pride myself on my multitasking abilities, efficiently handling multiple tasks simultaneously. I have a passion for learning new things and can quickly grasp new concepts. I am committed to completing all my assignments on time and with clarity Seeking opportunities to leverage extensive experience and skills in a challenging maritime environment.

Overview

16
16
years of professional experience

Work History

Chief Stewardess

M/Y Saint V
07.2020 - 07.2024
  • Provided training to new team members regarding safety procedures and customer service expectations.
  • Maintained inventory of food, beverages, and supplies, ordering additional items as needed.
  • Created menus based on seasonal ingredients and customer preferences with the chef.
  • Performed administrative tasks such as filing documents related to staff.
  • Collaborated with other departments to coordinate services for guests.
  • Ensured health code standards were met in all areas of the Boat.
  • Accounting and cash control.
  • Table decoration, beach set up, special event coordination.
  • Laundry management.
  • Assisted outside during docking.
  • Kept all the interior neat, clean and professional in appearance.
  • Assisted on navigation watches.
  • Assisted the captain with marinas Schedules and reservations.
  • Planned Owners trip and dinners outside the boat.
  • Coordinated contractors during shipyard period.

Chief Stewardess

M/Y Corus
07.2015 - 11.2018
  • Provided training to new team members regarding safety procedures and customer service expectations.
  • Maintained inventory of food, beverages, and supplies, ordering additional items as needed.
  • Created menus based on seasonal ingredients and customer preferences with the chef.
  • Performed administrative tasks such as filing documents related to staff.
  • Collaborated with other departments to coordinate services for guests.
  • Ensured health code standards were met in all areas of the Boat.
  • Accounting and cash control.
  • Table decoration, beach set up, special event coordination.
  • Coordinated diplomatic dinners.
  • Crew coordination. Vacation & pay roll.
  • Laundry management.
  • Assisted outside during docking.
  • Assisted deck team with washdowns arriving port.
  • Kept all the interior neat, clean and professional in appearance.
  • Assisted on navigation watches.
  • Assisted the captain with marinas Schedules and reservations.
  • Planned Owners trip and dinners outside the boat.
  • Coordinated contractors during shipyard period.

Chief Stewardess

M/Y Princess
02.2015 - 06.2015
  • Maintained inventory of food, beverages, and supplies, ordering additional items as needed.
  • Shipyard period for remodelation, coordinated contractors during shipyard.
  • kept all interior net, clean and professional in appearance during shipyard.
  • In charge of buying provisions for crew.

Chief Stewardess

M/Y Allora
11.2010 - 01.2014
  • Provided training to new team members regarding safety procedures and customer service expectations.
  • Maintained inventory of food, beverages, and supplies, ordering additional items as needed.
  • Created menus based on seasonal ingredients and customer preferences with the chef.
  • Performed administrative tasks such as filing documents related to staff.
  • Collaborated with other departments to coordinate services for guests.
  • Ensured health code standards were met in all areas of the Boat.
  • Accounting and cash control.
  • Table decoration, beach set up, special event coordination.
  • Coordinated diplomatic dinners.
  • Crew coordination. Vacation & pay roll.
  • Laundry management.
  • Assisted outside during docking.
  • Assisted deck team with washdowns arriving port.
  • Kept all the interior neat, clean and professional in appearance.
  • Assisted on navigation watches.
  • Assisted the captain with marinas Schedules and reservations.
  • Planned Owners trip and dinners outside the boat.
  • Coordinated contractors during shipyard period.

Solo Stewardess

M/Y Riva 88
01.2009 - 11.2010
  • Kept all the interior net, clean and professional in appearance.
  • Assisted deck team coming in and out Marina.
  • Maintained inventory of food, beverages and supplies, ordering additional items as needed.
  • Laundry management.

Education

STCW2010

CIMAR Institute

Basic Safety Training

Maritime & Coastguard Agency

Navigation and safety for Recreational Captain

CIMAR Institute

Skills

  • Strong Work Ethic
  • Table Setting
  • Personal Shopping
  • Detail Oriented
  • Menu Planning
  • Laundry Management
  • Guest Relations
  • Regulatory Compliance
  • Emergency Care
  • First Aid
  • Customer Service
  • Guest Services
  • Verbal and written communication
  • Food and Beverage Service
  • Food and beverage preparation
  • Cleanliness and sanitation
  • Crew Coordination
  • Professional Appearance
  • Issue Resolution

Languages

Spanish
Native/ Bilingual
English
Full Professional

Personal references

  • Carlita Guy

+1 (721) 550 1101.

  • Eduardo Echeverria

+1 (786) 286 6986

  • Amadeo Carlin

+52 (473) 740 5850

Professional references

  • Captain Felice Calabrece

+39 (349) 732 8179

  • Capitan Melchor Vazquez

+52 (998) 155 4222 

  • Javier Cierco

+1 (305) 776 4276

Timeline

Chief Stewardess

M/Y Saint V
07.2020 - 07.2024

Chief Stewardess

M/Y Corus
07.2015 - 11.2018

Chief Stewardess

M/Y Princess
02.2015 - 06.2015

Chief Stewardess

M/Y Allora
11.2010 - 01.2014

Solo Stewardess

M/Y Riva 88
01.2009 - 11.2010

STCW2010

CIMAR Institute

Basic Safety Training

Maritime & Coastguard Agency

Navigation and safety for Recreational Captain

CIMAR Institute

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Zhadany Soto Hernandez