Zhane Bonseigneur

I have been bartending for 2 years my job was to create a menu fit for the groom and bride and then execute all night long making drinks for all people there

• Delivered exceptional customer service by anticipating guest needs and ensuring satisfaction throughout dining experience.
• Managed multi-tasking in fast-paced environment while maintaining attention to detail in food and beverage orders.
• Collaborated with kitchen staff to ensure timely preparation and delivery of menu items, enhancing operational efficiency.
• Trained new servers on menu offerings, service protocols, and customer engagement techniques to foster team development.

• Provided exceptional customer service, ensuring guest satisfaction and addressing inquiries promptly.
• Managed order accuracy, coordinating with kitchen staff to deliver meals efficiently.
• Maintained cleanliness and organization of dining area, enhancing overall restaurant ambiance.
• Assisted in training new servers on menu items and service protocols for consistency.

• Delivered exceptional customer service by anticipating guest needs and ensuring satisfaction throughout dining experience.
• Managed multi-tasking in fast-paced environment while maintaining attention to detail in food and beverage orders.
• Collaborated with kitchen staff to ensure timely preparation and delivery of menu items, enhancing operational efficiency.
• Trained new servers on menu offerings, service protocols, and customer engagement techniques to foster team development.

Ensured quality and safety in food handling.