Zhenchen Wei

• Organized and led weekly government meetings, managing agendas, and delegating tasks to ensure effective governance
• Conducted community outreach to raise funds for student groups and enrichment activities, enhancing student experiences
• Developed strategic action plans to address challenges related to school operations and leadership

• Led a team of students in gathering and curating information, photographs, and graphics for the yearbook
• Strategically organized the yearbook to showcase diverse aspects of school life
• Conducted interviews with students and staff, documenting school activities and writing feature articles for various sections
• Collaborated with clubs to allocate specific pages, select photographs, and craft accompanying text

Job Description:

• Provided hands-on consulting for restaurant businesses by conducting on-site evaluations, analyzing industry data, and collaborating with employees to identify operational challenges. Assisted in implementing strategic improvements to enhance efficiency, customer experience, and profitability. Supported senior consultants in developing data-driven solutions tailored to client needs.

Responsibilities:

• Conducted on-site evaluations to identify inefficiencies and optimize restaurant operations.
• Analyzed industry trends and competitor benchmarks to inform strategic recommendations.
• Collaborated with employees to implement process improvements and enhance service quality.
• Prepared reports and presentations summarizing key insights and actionable strategies.
• Assisted senior consultants in business development and client advisory projects.