Zhicheng Huang (Will)
Summary
Organized and dependable Head sushi chef and former part owner of Edo Higan Sushi & Stone, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to ensure smooth restaurant operation.
Overview
7
7
years of professional experience
Work History
Head Sushi Chef
C&Y, INC Fontana Sushi
04.2022 - Current
- Set up and broke down sushi bar for service
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Evaluated food products to verify freshness and quality.
- Trained junior chefs on sushi preparation techniques, fostering professional growth within the team.
- Utilized culinary techniques to create visually appealing dishes.
Owner/Head Chef
HongSheng LLC. Edo Higan Sushi & Stone
09.2019 - 03.2022
- Established foundational processes for business operations.
- Actively sought customer feedback to identify opportunities for a better overall dining experience.
- Trained and mentored new staff members in kitchen and sushi bar about safety, sanitation and cooking techniques.
- Planned weekend special menu based on seasonal pricing and product availability.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen and bar.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Head Sushi Chef
Hana Matsuri Sushi
01.2017 - 06.2019
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Modified recipes to accommodate dietary restrictions and allergies.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Monitored food production to verify quality and consistency.
Education
High School Diploma -
Pingtan HanYing High School
Pingtan Island, Fujian, China.07.2016
Skills
- Food Safety
- Food presentation talent
- Fish preparation
- Ingredient quality control
- Time Management Efficiency
- Guest Interaction
- Menu development
- Kitchen Management
Timeline
Head Sushi Chef
C&Y, INC Fontana Sushi
04.2022 - Current
Owner/Head Chef
HongSheng LLC. Edo Higan Sushi & Stone
09.2019 - 03.2022
Head Sushi Chef
Hana Matsuri Sushi
01.2017 - 06.2019
High School Diploma -
Pingtan HanYing High School
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