Zhong Ping Liang
ISSAQUAH,WA
Summary
I have been and chef and cooking for over 20 years, mostly cooking for Chinese dishes. During my early career, I worked as a chef for a friend of mind. After two years of learning the dishes, I become a restaurant owner, and been working at my own restaurant until 2022.
Overview
21
21
years of professional experience
Work History
Restaurant Owner
Zhong Ping Liang
Loisa, Puerto Rico
04.2003 - 05.2022
1. Cook menu dishes and serve to customers.
2. Manage the restaurant, including cashiers, other chefs, order inventory items etc.
3. Marinate preparation, including marinate for fried chicken, Cantonese roast port, pork chop, chicken fillet, chicken nuggets, orange chicken and more.
Chinese Restaurant Chef
Carlos Luo
Carolina, Puerto Rico
02.2001 - 03.2003
1. Cook menu main dish and serve orders to customers. (Orange chicken, Beef broccoli, Lo mein etc.)
2. Food preparation work. (Veggies chopping, meat marinate etc.)
3. Make Cantonese style roast pork from beginning to finish. Slice and serve to customers.
4. Make fried chicken, french fries, fried plantain, eggrolls etc.
Education
High School Diploma -
Yuesang High School
China, Jiangmeng04.1975
Skills
1 10 years of experience cooking for Chinese dish
2 Understands working in group environment, and the importance of collaboration
3 Familiar with using cooking equipments
4 Dedication for work and willing to learn new things to improve
Timeline
Restaurant Owner
Zhong Ping Liang
04.2003 - 05.2022
Chinese Restaurant Chef
Carlos Luo
02.2001 - 03.2003
High School Diploma -
Yuesang High School
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