Dynamic culinary professional with experience at Fleet Landing Restaurant , excelling in food preparation and kitchen organization. Proven ability to enhance operational efficiency through effective multitasking and strong customer service skills. Committed to maintaining high standards of cleanliness and food safety, ensuring quality dining experiences for all guests.
Work History
Cook
Fleet Landing Restaurant And Bar
06.2024 - Current
Prepared ingredients for daily menu items, ensuring quality and freshness.
Assisted in maintaining cleanliness and organization of kitchen workspace.
Learned food safety protocols to ensure compliance with health regulations.
Supported team members during meal service to enhance efficiency.
Followed recipes accurately to create consistent food products.
Organized inventory storage, reducing waste through proper stock rotation.
Engaged in continuous learning about culinary methods and equipment usage.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Preparer and Dishwasher
Salumeria 104
03.2023 - 06.2024
Processed customer orders accurately, ensuring timely completion and adherence to company standards.
Assisted in inventory management, tracking stock levels, and reporting discrepancies.
Conducted quality checks on prepared items, maintaining high standards of safety and hygiene.
Collaborated with team members to streamline workflows and enhance operational efficiency.