Ziare Paul
Vans Off The Wall
St Louis,MO
5
years of professional experience
Dynamic sous chef skilled in food safety, inventory management, and team training. Proven ability to develop appealing menu items while maintaining high standards of food presentation and timely service delivery.
Work History
Sous Chef
2 Years 5 Months- Supervised kitchen staff to ensure adherence to food safety and hygiene standards.
- Developed and refined menu items, enhancing flavor profiles and presentation quality.
- Trained new team members on cooking techniques and restaurant procedures for consistency.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Sales Associate
2 Years 9 Months- Assisted customers with product selection, providing personalized recommendations to enhance shopping experience.
- Managed inventory levels, ensuring product availability and organization on sales floor.
- Maintained knowledge of current promotions and upcoming product launches to inform customers effectively.
- Collaborated with team members to achieve store sales goals and improve overall customer satisfaction ratings.
- Analyzed customer feedback to identify trends and suggest improvements in service delivery and product offerings.
- Trained new associates on sales techniques, product knowledge, and point-of-sale systems for seamless onboarding.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
Line Cook
6 Months- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Managed food inventory, ensuring freshness and minimizing waste through effective stock rotation.
- Trained new kitchen staff on food safety standards and operational procedures to maintain a safe environment.
- Collaborated with front-of-house staff to ensure timely delivery of meals during peak service hours.
Lead Line Cook
1 Year 8 Months- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored junior cooks, enhancing team skills and efficiency.
- Developed new recipes, incorporating patient dietary needs into meal planning.
- Managed inventory levels, minimizing waste while optimizing ingredient usage.
Education
High School Diploma
Associate of Applied Science - Electrical Engineering
Skills
Team leadership
Kitchen leadership
Food safety
Inventory management
Safe food handling
Menu planning
Food preparation
Customer service
Allergen awareness
Knife skills
Mentoring and coaching
Detail-oriented
Employee scheduling
Timeline
Sous Chef
Sugarfire Smokehouse
03.2024 - CurrentRead More
Sales Associate
Vans Off The Wall
11.2023 - CurrentRead More
Line Cook
Tractors Bar and Grill
02.2023 - 08.2023Read More
Lead Line Cook
Southeast Hospital
06.2021 - 02.2023Read More
Southwestern Illinois College
Associate of Applied Science from Electrical Engineering
Read More
Belleville East High School
High School Diploma
Read More