Ziaya Mcgaskey

• Helped maintain overall store appearance while also keeping the display cases stocked with freshly frosted cakes throughout the day.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.

• Gained hands-on experience by participating in the creation of daily specials and menu items.
• Refined time-management skills, consistently meeting deadlines even under pressure during busy shifts.
• Developed culinary knowledge by working with experienced chefs in various kitchen stations.
• Improved presentation skills by plating and garnishing meals for restaurant guests.

• Helped maintain overall store appearance while also keeping the display cases stocked with freshly frosted cakes throughout the day.
• Collaborated with the bakery team for timely and efficient completion of large orders during peak seasons.
• Maintained a clean, organized, and sanitized workstation, ensuring compliance with health regulations.
• Trained and supervised new employees on bakery operations and procedures.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Decorated cookies according to company standards and guidelines and customers request, using various icing techniques, colors and decorating tools

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary restrictions
• Followed all food safety regulations while preparing meals for patients.