Zied Tarhouni
Kennewick
Overview
3
3
years of professional experience
Work History
Meat Cutter
Pakerland Packing Company
10.2024 - 04.2025
- Cut meats to customer specifications.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed meats such as beef to prepare for packaging and sale.
General Laborer
SNBG – Société Nouvelle De Boisson Gazeuse
04.2023 - 08.2024
- Organized warehouse space for optimal efficiency and accessibility of goods.
- Cleaned work areas regularly to maintain a safe and orderly environment.
- Adapted quickly to new procedures, technologies, and product types as required.
- Handled fragile items with care, using appropriate packing materials and methods.
Utility Dishwasher
Kenz
01.2022 - 05.2023
- Assisted with food prep tasks during peak times.
- Used manual washing techniques for delicate items not suitable for machines.
- Washed dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
- Followed proper chemical handling procedures for safety.
- Collaborated with team members to ensure seamless service.
- Cleaned garbage cans with water or steam.
- Stocked napkins and condiments for easy replenishment.
Education
No Degree - Installer of Photovoltaic Solar System
Perfect Training Skills Consulting
12.2019
BTP - Refrigeration and Air Conditioning Technician
Vocational Training and Learning Center of Medenine
03.2019
Languages
English
Timeline
Meat Cutter
Pakerland Packing Company
10.2024 - 04.2025
General Laborer
SNBG – Société Nouvelle De Boisson Gazeuse
04.2023 - 08.2024
Utility Dishwasher
Kenz
01.2022 - 05.2023
BTP - Refrigeration and Air Conditioning Technician
Vocational Training and Learning Center of Medenine
No Degree - Installer of Photovoltaic Solar System
Perfect Training Skills Consulting
Summary
Experienced with precision cutting and maintaining high-quality standards in meat preparation. Utilizes effective knife skills and thorough knowledge of meat cuts to ensure optimal results. Track record of maintaining clean and safe working environment, contributing to team efficiency and overall success.
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