Zin Ko

• Participated in concept and production projects under assigned conditions.
• Forecasted scheduling requirements on production floor to achieve production targets.

• Prepared high-quality seafood, rice and ingredients for sushi.
• Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
• Maintained well-organized mise en place to keep work consistent.

• Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
• Collaborated with management to create seasonal menu options based on market availability and emerging culinary trends.

▪ Provided administrative support for busy government office

▪ Managed and scheduled meetings and appointments

▪ Created and set up engaging PowerPoint presentations

▪ Handled telephones: shared information, answered questions and inquiries, transferred calls to other appropriate departments as needed

▪ Typed documents and memos for circulation

▪ Sorted files and kept accurate records

▪ Worked on a team to ensure smooth running of government business