Zin Ma Aye Z A

preparing food, serving customers, and maintaining cleanliness.

• Maintained and recorded proper food temperatures following established policy
• Followed established cooking techniques to prepare standard menu options
• Prepared multiple items simultaneously and coordinated cooking to deliver fresh, complete orders
• Regulated temperature of cooking and heating equipment for food safety
• Cleaned equipment between use and at end of day to maintain optimum conditions
• Prepared food items as per instructions
• Prepped ingredients for daily use
• Performed store cleaning duties
• Liaised with supervisors to optimize daily operations

• Helped customers choose menu items with advice, answers to questions and assistance with dietary concerns
• Delivered food quickly to meet guest expectations
• Took food and beverage orders accurately from patrons
• Rotated stock inventory as needed to maintain freshness and reduce waste
• Prepared checks and handled payments via cash, card and mobile phone
• Delivered food orders promptly to guests in friendly manner
• Supported team with completion of opening, closing and shift change tasks
• Processed customer payments efficiently using cash registers or POS systems
• Checked on customers to ensure satisfaction with their meals
• Cleared away dirty dishes, glassware, and silverware throughout meal service

• Entered and received orders through computerized ordering system
• Cleaned kitchen equipment, mopped floors and performed daily cleaning duties
• Plated food according to quality presentation standards and temperature guidelines
• Reviewed food orders carefully to prepare accurate meal trays
• Maintained proper food safety and sanitation standards at all times
• Stored food in designated areas following wrapping, dating and rotation procedures
• Checked shipments for out-of-date and damaged products to ensure freshness and quality
• Rotated kitchen inventory to make use of oldest products first
• Prepared food items following standard recipes and production orders
• Prepared ingredients by measuring, weighing, mixing, chopping, trimming and peeling food items
• Followed company guidelines for portion control when serving meals
• Set up work stations, prepped tables and service counters for daily food service

• Prepared detailed reports on department performance metrics for senior management review
• Ensured proper maintenance of store displays, shelving units, and promotional materials within department
• Conducted regular staff training sessions to maintain up-to-date knowledge on products and services
• Assisted customers with inquiries about products, warranties, or other related concerns
• Managed daily operations of product service department
• Analyzed customer feedback to identify areas for product enhancement
• Resolved customer complaints and escalated issues