Maintained a clean work environment by adhering to sanitation policies and procedures.
Prepared high-quality dishes according to established recipes.
Checked quality of raw materials before use.
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Inspected kitchen equipment for cleanliness and functionality prior to use.
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Kept up to date with current culinary trends, as well as health and safety regulations.
Assembly Line Worker
PKUSA
Indianapolis, IN
01.2013 - 01.2014
Worked quickly and efficiently while maintaining high standards of quality control.
Followed standard operating procedures while performing tasks on the assembly line.
Assembled component parts of items and completed hand-finishing of final products.
International Development and Training Chef at The Wonderfield Group (formerly Snowfox Group)International Development and Training Chef at The Wonderfield Group (formerly Snowfox Group)