Zion Pullins

• Very adaptive with employees.
• Supported crew by learning and completing different tasks.
• Responded to emergency situations for time-sensitive cleaning or water damage.
• Kept vehicle professionally clean and organized for ease of use at job sites.
• Cleaned household contents by hand to remove soot and water damage.
• Trained junior crew members in restoration techniques and company standards.
• Inspected sites before, during and after restoration work to check on quality.
• Scheduled and followed up on required inspections for restoration work.
• Picked up supplies at local wholesale and retail locations.
• Prepped construction sites by clearing trash, debris and hazardous materials.

• Managed dining room cleaning needs, smoothly handling opening, closing, and shift change tasks.
• Helped servers by restocking supplies and cleaning up spills.
• Maintained readiness for guests' needs by quickly transporting glassware and utensils to and from the
kitchen.
• Created positive dining experiences for guests by working as team with restaurant staff.
• Maintained sanitary dining room with proper table, seat and floor cleaning.
• Reset pre-bussed tables within [Number] minutes and untouched tables within [Number] minutes.
• Managed dining room cleaning needs, smoothly handling opening, closing and shift change tasks.
• Collected, washed and restocked glass and barware for repeated bartender use.
• Kept restaurant clean to meet health department sanitary standards.
• Transported glassware and utensils to and from kitchen.
• Backed up serving staff with delivering food and beverages to tables and collecting used items.
• Monitored [Number]-seat dining room to keep ready for new guests with quick table turnovers.
• Contributed to strong team environment, consistently supporting staff to handle customer demands.
• Welcomed and responded positively to guests.