Manager Fat Wong Chinese Food To Go
Modesto, CA
01.2023 - 02.2024
Supervised and trained staff in customer service, food handling, and safety protocols.
Developed strategies for improved operational efficiency and customer satisfaction.
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Maintained detailed records of sales transactions and daily shift reports.
Created new menu items based on customer feedback and industry trends.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Prepared employee schedules to maintain appropriate staffing levels during peak periods.
Managed accounts payable, accounts receivable and payroll.
Show Description