Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Zoe Findley

Leadore,ID

Summary

Detail-oriented individual with experience in customer-facing roles in food service and childcare. Known for exceptional task prioritization skills and effective communication, contributing to a positive customer experience and maintaining cleanliness in high-pressure environments. I recently received my certification in First Aid/CPR through the American Heart Association. My goal is to receive my CNA certification by the end of summer. After my senior year of high school, I plan on attending CSI to become a Radiological Technician.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Odd Jobs

Various
Leadore, Idaho
05.2021 - Current
  • Lawn Mowing

Performed seasonal activities, snow removal, weed trimming and lawn mowing.

  • Child Care

Supervised children during activities and ensured their safety at all times.

Maintained cleanliness and organization of play areas and children's belongings.

  • Pizza Truck

Prepared and assembled pizzas according to customer orders and specifications.

Maintained cleanliness and organization of workstations during busy service hours.

Collaborated with team members to ensure timely order fulfillment in high-pressure situations.

Cleaned and sanitized kitchen surfaces and equipment.

Operated cash register to process cash, check, and credit card transactions.

Cashier/Cook

StageStop Junction
Leadore, Idaho
06.2025 - 10.2025
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Managed customer transactions efficiently.
  • Answered phones in a courteous manner while providing excellent customer service.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Organized inventory and maintained stock levels for smooth operations.
  • Stocked shelves with merchandise when needed.
  • Maintained cleanliness and organization of store displays and work areas.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Followed food safety guidelines to ensure proper handling and storage of ingredients.
  • Operated kitchen equipment, including ovens, and grills safely and efficiently.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Education

IDVA K12
Online

Skills

  • CPR/BLS Certified
  • Customer service
  • Task prioritization
  • Time management
  • Organizational skills
  • Problem solving
  • Team collaboration
  • Communication

Certification

2020 BLS Provider - American Heart Association

Timeline

Cashier/Cook

StageStop Junction
06.2025 - 10.2025

Odd Jobs

Various
05.2021 - Current

IDVA K12
Zoe Findley