Summary
Overview
Work History
Education
Skills
Timeline
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Zoe Payne

MCDONALD,TN

Summary

Offering solid foundation in culinary concepts and willingness to learn and grow in a professional setting. Brings ability to quickly grasp new information and utilize tools and techniques essential to the industry. Ready to use and develop problem-solving and technical skills in a cook/prepcook role.

Overview

2
2
years of professional experience

Work History

Apprentice

Brian Barnes
03.2021 - 10.2021
  • Assisted in food preparation, ensuring compliance with safety and hygiene standards.
  • Operated kitchen equipment efficiently, maintaining cleanliness and functionality.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Greeted customers warmly to provide exceptional customer service.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
  • Collaborated with team members to maintain a clean and organized workspace.
  • Maintained productive, efficient approach to all tasks.

Volunteer

Ken Nietze
02.2022 - 07.2023
  • Assisted in sorting and distributing food items to clients efficiently.
  • Engaged with community members to assess needs and provide appropriate resources.
  • Sorted, stocked and organized shelves with food for easy access by other volunteers.
  • Assisted in food distribution for increased community reach and support.
  • Contributed to a welcoming environment with compassionate customer service for pantry visitors.
  • Served food to community members at pantry based on preferences, nutritional recommendations and needs.
  • Assembled food packages for outside distribution and loaded into transport vehicles.
  • Delivered food to families and individuals in surrounding neighborhood to establish strong community relations.

Education

High School Diploma -

Arrows Academy
8230 Gary Rd, Cheasaning, MI 48616
08-2020

Skills

  • Teamwork and collaboration
  • Goal-oriented mindset
  • Fast learner
  • Problem-solving
  • Food preparation
  • Safe food handling
  • Cooking techniques
  • Dependable and responsible
  • Calm under pressure

Timeline

Volunteer

Ken Nietze
02.2022 - 07.2023

Apprentice

Brian Barnes
03.2021 - 10.2021

High School Diploma -

Arrows Academy
Zoe Payne