Zoe Payne
MCDONALD,TN
Summary
Offering solid foundation in culinary concepts and willingness to learn and grow in a professional setting. Brings ability to quickly grasp new information and utilize tools and techniques essential to the industry. Ready to use and develop problem-solving and technical skills in a cook/prepcook role.
Overview
2
2
years of professional experience
Work History
Apprentice
Brian Barnes
41781 RD 142 Orosi CA, 93647
03.2021 - 10.2021
- Assisted in food preparation, ensuring compliance with safety and hygiene standards.
- Operated kitchen equipment efficiently, maintaining cleanliness and functionality.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Greeted customers warmly to provide exceptional customer service.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
- Collaborated with team members to maintain a clean and organized workspace.
- Maintained productive, efficient approach to all tasks.
Volunteer
Ken Nietze
625 W Clinton ST, St Charles, MI 48655
02.2022 - 07.2023
- Assisted in sorting and distributing food items to clients efficiently.
- Engaged with community members to assess needs and provide appropriate resources.
- Sorted, stocked and organized shelves with food for easy access by other volunteers.
- Assisted in food distribution for increased community reach and support.
- Contributed to a welcoming environment with compassionate customer service for pantry visitors.
- Served food to community members at pantry based on preferences, nutritional recommendations and needs.
- Assembled food packages for outside distribution and loaded into transport vehicles.
- Delivered food to families and individuals in surrounding neighborhood to establish strong community relations.
Education
High School Diploma -
Arrows Academy
8230 Gary Rd, Cheasaning, MI 4861608-2020
Skills
- Teamwork and collaboration
- Goal-oriented mindset
- Fast learner
- Problem-solving
- Food preparation
- Safe food handling
- Cooking techniques
- Dependable and responsible
- Calm under pressure
Timeline
Volunteer
Ken Nietze
02.2022 - 07.2023
Apprentice
Brian Barnes
03.2021 - 10.2021
High School Diploma -
Arrows Academy