Zoe Ruppel

Primary Pastry Prep Cook: December 2023

• Properly stored ingredients and monitoring expiration dates, ensuring food is in designated containers.
• Ensured consistent food quality by strictly following recipes and presentation standards.
• Measured, weighed, and mixed appropriate ingredients precisely according to recipe directions, i.e. dry mixes.
• Kept kitchen clean and organized by performing daily maintenance tasks, i.e. cleaning equipment.
• Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
• Sampling and gaining feedback, establishing proper texture and flavor of products.