Zoe Schilling
Janesville,WI
Summary
Transitioning from a fast-paced kitchen environment, where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
3
3
years of professional experience
Work History
Cook
Frickers
05.2025 - Current
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Adapted quickly to changes in menu or special requests, demonstrating flexibility and teamwork.
- Collaborated with team members to ensure efficient meal service during peak hours.
Inspector/Packer
Prent Corporation
05.2024 - 08.2024
Inspector/Packer
Prent Corporation
06.2023 - 08.2023
- Conducted inspections to ensure product quality and compliance with safety standards.
- Utilized inspection tools to identify defects and non-conformance in manufactured goods.
- Collaborated with production teams to resolve quality issues promptly and effectively.
- Documented inspection results accurately, contributing to quality assurance reports.
Education
Bachelor of Science - Forensic Science
Bowling Green State University
Bowling Green, Ohio, OH05-2027
High School Diploma -
Milton High School
Milton, WI06-2023
Skills
- Team building
- Quality control
- Report writing
- Sample collection
- Knowledge of industry standards
- Hospitality and accommodation
Languages
Spanish
Limited Working
Timeline
Cook
Frickers
05.2025 - Current
Inspector/Packer
Prent Corporation
05.2024 - 08.2024
Inspector/Packer
Prent Corporation
06.2023 - 08.2023
Bachelor of Science - Forensic Science
Bowling Green State University
High School Diploma -
Milton High School