Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Zoe Wynn

Warren,MI

Summary

Diligent Dining Assistant Manager with solid background in cafe operations, including customer service, order preparation, and maintaining clean environment. Successfully contributed to team efficiency and enhanced customer satisfaction. Demonstrated excellent communication and multitasking skills in fast-paced setting.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cafe Assistant Manager

Speedway
06.2021 - Current
  • Experienced in sandwich making, pizza making and simple breakfast eatery
  • Equipped with personalized customer service
  • Managing peers when needed as assistant manager
  • Conducted important safety checks in relation to machinery, and the benefit of customers
  • Proficient in the use of POS systems
  • Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
  • Exceeded customer expectations by providing welcoming environment and prompt and friendly service to people of diverse backgrounds.

Chocolate And Confections Program

Chef Luis Amado - Lake Michigan College
03.2023 - 05.2023
  • Proficient in Greyas chocolate moulds
  • Worked with Felchin Swiss Chocolate
  • Enhanced product quality by implementing rigorous quality control measures and refining recipes.
  • Proficient in use of Chef Rubber products
  • Participated in food tastings and taste tests.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Utilized culinary techniques to create visually appealing dishes.

Professional Cooking I & II Trainee

Culinary Program
09.2022 - 12.2022
  • Trained in breaking down whole chickens
  • Skilled in fried rice techniques
  • Trained in egg cookery
  • Proficient in overseeing a group of nutrition doctors
  • Skilled in working with chocolate couverture

Advanced Pastry Techniques Trainee

Culinary Program
09.2022 - 12.2022
  • Trained in scaling, weighing dry ingredients
  • Trained in the art of making truffles
  • Proficient in making ganache
  • Skilled in working with cocoa butter

Culinary CTE Trainee

Culinary Class
09.2019 - 05.2020
  • Trained in sanitation & safety, food preparation, and the storing of foods
  • Trained in fruit carving, and now able to produce numerous displays
  • Involved as a food attendant - strong financial auditing
  • Skilled in the development of bread

Education

Associate of Science - Culinary Management

Lake Michigan College
Benton Harbor, MI
05-2023

Professional Cooking I & II -

Benton Harbor
Benton Harbor, MI
12.2022

Advanced Pastry Techniques -

Benton Harbor
Benton Harbor, MI
12.2022

Culinary CTE -

Culinary Class
Macomb, MI
05.2020

Skills

  • Dependable
  • Proficient in financial auditing
  • Proficient in collaborating with peers
  • Efficient in catering to client requests
  • Thrive in a fast paced environment
  • Proficient in working with fine chocolate
  • Accomplished in dressing tables for catering purposes
  • Food safety compliance
  • Team leadership
  • Pastry preparation
  • Recipe development
  • Flavor pairing

Accomplishments

  • Culinary Baking & Cold Foods Competition; earned a bronze medal and honorable mentions from respected judges
  • Culinary Credit Union Competition: earned third place
  • Michaels Craft baking courses 1 & 2: earned two completed certificates
  • Servsafe food certified: passed Servsafe; knowledgeable in food safety, equipment safety
  • Servsafe Alcohol safety certified: passed Servsafe alcohol safety assessment; knowledgeable in serving alcohol safely

Certification

  • ServSafe Food Handler's Certification

Timeline

Chocolate And Confections Program

Chef Luis Amado - Lake Michigan College
03.2023 - 05.2023

Professional Cooking I & II Trainee

Culinary Program
09.2022 - 12.2022

Advanced Pastry Techniques Trainee

Culinary Program
09.2022 - 12.2022

Cafe Assistant Manager

Speedway
06.2021 - Current

Culinary CTE Trainee

Culinary Class
09.2019 - 05.2020

Professional Cooking I & II -

Benton Harbor

Advanced Pastry Techniques -

Benton Harbor

Culinary CTE -

Culinary Class

Associate of Science - Culinary Management

Lake Michigan College

Similar Profiles

CREATE PROFILE
Zoe Wynn