Zoe-Zahara Carter
Visalia,CA
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Downtown Rookies
Visalia , CA
01.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Crew Member
How We Roll
Visalia , CA
04.2021 - 05.2021
- Took orders, prepared meals and collected payments.
- Kept food preparation area, equipment and utensils clean and sanitary.
- Collaborated with team members to complete orders.
- Prepared products following restaurant, health, and safety standards and procedures.
- Worked front counter, drive-thru and other areas.
- Completed milkshakes and ice cream desserts for customers.
Dishwasher
Brewbakers
Visalia , CA
10.2020 - 11.2020
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning all dishes by hand.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Education
High School Diploma -
VCIS
Visalia, CA06.2021
Skills
- Food Preparing, Plating and Presentation
- Attention to Detail
- Back of House Operations
- Time Management
- Server Communication
- Professional Attitude
- Servsafe Certified
- Menu memorization
Certification
- ServSafe
Timeline
Crew Member
How We Roll
04.2021 - 05.2021
Line Cook
Downtown Rookies
01.2021 - Current
Dishwasher
Brewbakers
10.2020 - 11.2020
High School Diploma -
VCIS
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