Summary
Overview
Work History
Education
Skills
Timeline
Generic
Zoe Zenhye

Zoe Zenhye

Ladson,SC

Summary

Customer-focused professional with expertise in food safety and service excellence. Enhances guest experiences while ensuring cleanliness and organization. Strong critical thinking and problem-solving abilities support efficient operations. Skilled in cash register operations and fostering customer loyalty.

Overview

2
2
years of professional experience

Work History

Crew Team Member

Blue Cafe and Wellness Market
Summerville, South Carolina
01.2026 - Current
  • Delivered excellent customer service to enhance guest experience at Blue Cafe.
  • Greeted customers and cultivated positive experiences in line with company standards.
  • Prepared and served beverages and food items in compliance with safety guidelines.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Maintained cleanliness and organization of dining and kitchen areas consistently.
  • Stocked inventory to maintain freshness and ensure product accessibility.
  • Operated point-of-sale system accurately for transactions and orders.
  • Collaborated with team members to meet peak hour demands efficiently.
  • Executed store opening and closing procedures following management instructions.
  • Provided training and guidance to new team members.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Collaborated with management on developing strategic plans for achieving business goals.

Shift Leader

Playa Bowls
Summerville, South Carolina
10.2024 - 12.2025
  • Supervised and led employees to maintain productivity and customer service levels.
  • Monitored employee performance and provided feedback to promote teamwork.
  • Trained new team members on proper procedures and customer service techniques.
  • Resolved customer complaints promptly to enhance satisfaction levels.
  • Collaborated with team to develop new menu items and improve service efficiency.
  • Delegated tasks to staff to ensure an organized work environment.
  • Inspected food preparation areas to ensure proper sanitation standards were met at all times.
  • Upheld company standards and compliance requirements for operations.
  • Utilized POS systems efficiently for order processing and inventory management.

Education

High School Diploma -

Cane Bay High School
Summerville, SC
05-2025

Some College (No Degree) - Esthetics

Trident Technical College
Moncks Corner, SC
08-2026

Skills

  • Food preparation
  • Cleaning and sanitation
  • Food quality control
  • Inventory management
  • Customer service
  • Customer engagement
  • Employee training
  • Team collaboration
  • Time management
  • Attention to detail
  • Continuous improvement
  • Conflict resolution
  • Adaptability and reliability
  • Positive attitude

Timeline

Crew Team Member

Blue Cafe and Wellness Market
01.2026 - Current

Shift Leader

Playa Bowls
10.2024 - 12.2025

High School Diploma -

Cane Bay High School

Some College (No Degree) - Esthetics

Trident Technical College
Zoe Zenhye