Customer-focused professional with expertise in food safety and service excellence. Enhances guest experiences while ensuring cleanliness and organization. Strong critical thinking and problem-solving abilities support efficient operations. Skilled in cash register operations and fostering customer loyalty.
Overview
2
2
years of professional experience
Work History
Crew Team Member
Blue Cafe and Wellness Market
Summerville, South Carolina
01.2026 - Current
Delivered excellent customer service to enhance guest experience at Blue Cafe.
Greeted customers and cultivated positive experiences in line with company standards.
Prepared and served beverages and food items in compliance with safety guidelines.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Maintained cleanliness and organization of dining and kitchen areas consistently.
Stocked inventory to maintain freshness and ensure product accessibility.
Operated point-of-sale system accurately for transactions and orders.
Collaborated with team members to meet peak hour demands efficiently.
Executed store opening and closing procedures following management instructions.
Provided training and guidance to new team members.
Oversaw inventory in buffet and reported replacement needs to kitchen management.
Collaborated with management on developing strategic plans for achieving business goals.
Shift Leader
Playa Bowls
Summerville, South Carolina
10.2024 - 12.2025
Supervised and led employees to maintain productivity and customer service levels.
Monitored employee performance and provided feedback to promote teamwork.
Trained new team members on proper procedures and customer service techniques.
Resolved customer complaints promptly to enhance satisfaction levels.
Collaborated with team to develop new menu items and improve service efficiency.
Delegated tasks to staff to ensure an organized work environment.
Inspected food preparation areas to ensure proper sanitation standards were met at all times.
Upheld company standards and compliance requirements for operations.
Utilized POS systems efficiently for order processing and inventory management.