Zoe Marie Uhrig
Elkins,WV
Summary
Experienced baker and restaurant hostess with over a decade of expertise in catering and hospitality. Strong foundation in the culinary arts and customer service. Eager to expand skills and knowledge in a fine dining setting. Comfortable in both front and back of house positions and thrives in fast-paced environments. Approaches all tasks with diligence, efficiency, and a commitment to delivering the highest level of personal performance.
Overview
8
8
years of professional experience
Work History
Line Cook
Up To Par Management /Oxley House
06.2024 - 09.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Restaurant Hostess & Server
Up to Par Management/Oxley House
05.2024 - 09.2024
- Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
- Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
- Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Resolved guest complaints professionally, taking appropriate action to address issues and improve future experiences.
- Promoted repeat business through engaging conversations with guests, remembering preferences, and personalizing their experiences.
Baker
Chef Rons Kitchen
06.2016 - 02.2024
- Managed and maintained a clean and organized bakery and kitchen, ensuring the highest level of food production and quality was consistently achieved.
- Used traditional baking methods and self-developed recipes to create a mouth-watering array of highest-quality baked goods, enhancing customer satisfaction and enjoyment with every bite.
- Worked closely with customers special requests, personalizing goods and services to meet their dietary needs and preferences.
- Collaborated with team members to complete large orders for special events always making certain to execute with timely delivery, quality, taste and presentation.
Assistant Kitchen Manager
Chef Rons Kitchen
06.2016 - 02.2024
- Used strong organizational abilities to create and maintain a clean and efficient workspace.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Routinely took inventory and rotated stock to ensure the correct amount of produce was available and kept in such conditions to ensure food-safety and freshness.
- Increased production efficiency through effective time management, project planning and constant evaluation of the work flow during busy periods
Education
High School Diploma -
Home-Educated & Privately Tutored
Norwich, UK06.2022
Skills
- General Baking
- Food Preparation
- Food Presentation
- Kitchen Management
- Customer Service
- Guest Relations
- Administrative Skills
- Planning and Organization
- Strong Interpersonal Skills
- Hostessing
Hobbies
Classical Violin
Singing
Horse-back riding
Education
United Kingdom
References
Joshua Hubbard: joshhubbardcatering@gmail.com
Suki Simon's: sukiandchris@outlook.com
Ron Uhrig: ronuhrig@hotmail.com
Anthony Eads: anthony.eads@uptoparmanagement.com
Experience
- Owner of Baked By Zoe
For three years Baked By Zoe supplied many happy customers with delectable baked goods for special events including baby showers and weddings.
- Guest Relations Hostess
Worked in the Guest Relations, assisting speakers and guests in any means necessary to enable them to accomplish their responsibilities, seeing to their needs and requests alike; with the utmost attention to detail and positive attitude.
- Baker & Assistant Manager
For seven years assisted in the everyday running of operations and food production of a family-run deli.
- Event Planning
From start to finish has organized and hosted a variety of social gatherings. Showcasing interpersonal skills, organizational abilities and a clear understanding of the sole event purpose and how to plan accordingly, to achieve the desired goal.
Timeline
Line Cook
Up To Par Management /Oxley House
06.2024 - 09.2024
Restaurant Hostess & Server
Up to Par Management/Oxley House
05.2024 - 09.2024
Baker
Chef Rons Kitchen
06.2016 - 02.2024
Assistant Kitchen Manager
Chef Rons Kitchen
06.2016 - 02.2024
High School Diploma -
Home-Educated & Privately Tutored
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