
Dynamic and dedicated professional with leadership qualities and a strong commitment to hygiene practices, honed at Dairy Queen Grill & Chill. Proven ability to ensure order accuracy and maintain a clean environment, enhancing customer satisfaction during peak times. Skilled in HACCP planning and cross-training team members for optimal performance.
Leadership qualities
Punctuality
HACCP planning
Hygiene practices
Stock rotation
Order accuracy
Ingredient selection
Cross-training