Zoey Hartman

As a trusted childcare provider, I was responsible for the weekly care and supervision of two children, aged 1 and 5. I developed and managed a weekly schedule that included educational and recreational activities, meal preparation, and schooling assistance. I also ensured a safe and positive environment, managed their daily routines, and communicated regularly with the parents to provide updates on the children's well-being and daily progress. This role honed my skills in time management, logical thinking, problem-solving, and responsible decision-making.

As a Crew Member, I provided exceptional customer service by greeting and assisting a large volume of customers in a fast-paced environment. I was responsible for all aspects of a Point of Sale (POS) system, accurately handling cash and credit transactions. I prepared food and "Treat" products, such as Blizzards and sundaes, while strictly adhering to food safety and hygiene standards. I also work with my team to efficiently clean and organize our workspace, ensuring great service and good quality products for everyone.

For 3 summers in a row I operated a seasonal business, making and selling original art and beverages. I was the one responsible for financial management, including pricing, tracking sales, and managing daily revenue. Because of this I enhanced my time management and organizational skills by balancing creative production with sales and customer interaction.