Zoey Hilbrand
Chef's Assistant
Omro,WI
Summary
Detail-oriented with experience in fast-paced kitchen environments. Skilled in inventory management, food presentation and preparation. Highly organized and excellent problem-solving and communication skills. Highly motivated candidate with experience in food service. Possessing knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
Work History
Chef's Assistant
Ryan Prellwitz
Ripon, Wisconsin
03.2021 - Current
- Limited portion sizes and used garnishes to control food costs.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Replenished food and ingredients supplies to meet service demand.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Followed recipes and instructions to achieve quality and presentation standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests
- Worked closely with front-of-house staff to address customer feedback or concerns promptly, fostering strong cross-functional teamwork within restaurant setting
Education
Current HS Student -
Valley Christian School
Oshkosh 08.2022 - Current
Skills
Plating and Presentation
Plates Presentation
Food Safety
Quality Control
Safe Food Handling
Cooking Techniques
Food Assembly
Food Preparation
Kitchen Safety
Food Handling
Accomplishments
2022 Julies Touch of Silver scholarship
Maintain 4.0 GPA
Volunteer
Student Leader at Community Church Oshkosh Student Ministries: greeter, organized and led games, attended required meetings.
Went on various mission trips: Kentucky to help with tornado relief (2022), Florida to help with Hurricane Ian relief (2022), Poland to help lead an English camp (2023).
Community Church Cafe: food prep, serving food, customer service.
Timeline
Current HS Student -
Valley Christian School
08.2022 - Current
Chef's Assistant
Ryan Prellwitz
03.2021 - Current