Summary
Overview
Work History
Education
Skills
Accomplishments
Volunteer
Timeline
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Zoey Hilbrand

Chef's Assistant
Omro,WI

Summary

Detail-oriented with experience in fast-paced kitchen environments. Skilled in inventory management, food presentation and preparation. Highly organized and excellent problem-solving and communication skills. Highly motivated candidate with experience in food service. Possessing knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

3
3
years of professional experience
1
1
year of post-secondary education

Work History

Chef's Assistant

Ryan Prellwitz
Ripon, Wisconsin
03.2021 - Current
  • Limited portion sizes and used garnishes to control food costs.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Replenished food and ingredients supplies to meet service demand.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Trained new kitchen staff on proper food handling and preparation techniques.
  • Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests
  • Worked closely with front-of-house staff to address customer feedback or concerns promptly, fostering strong cross-functional teamwork within restaurant setting

Education

Current HS Student -

Valley Christian School
Oshkosh
08.2022 - Current

Skills

    Plating and Presentation

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Accomplishments

    2022 Julies Touch of Silver scholarship

    Maintain 4.0 GPA

Volunteer

Student Leader at Community Church Oshkosh Student Ministries: greeter, organized and led games, attended required meetings.

Went on various mission trips: Kentucky to help with tornado relief (2022), Florida to help with Hurricane Ian relief (2022), Poland to help lead an English camp (2023).

Community Church Cafe: food prep, serving food, customer service.

Timeline

Current HS Student -

Valley Christian School
08.2022 - Current

Chef's Assistant

Ryan Prellwitz
03.2021 - Current
Zoey HilbrandChef's Assistant