Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
4-H awards, chapter leaders, varsity
Timeline
Generic

Zoey Kimich

Bryan

Summary

Dynamic and dedicated professional with extensive experience at Mexican Restaurants, excelling in customer service and upselling techniques. Proven ability to enhance guest satisfaction through effective problem-solving and teamwork. Skilled in cash handling and maintaining cleanliness, contributing to a positive dining atmosphere and increased sales revenue. Agricultural professional with strong background in livestock management and farm maintenance. Proven success in handling daily ranch tasks and supporting overall operations. Known for teamwork and adaptability, excelling in animal care and equipment upkeep.

Experienced with livestock care, equipment maintenance, and agricultural operations. Utilizes skills to support efficient ranch activities and overall productivity. Knowledge of animal husbandry and machinery repair.

Professional hospitality specialist with robust experience in high-paced dining environments. Skilled in delivering exceptional customer service, managing tables efficiently, and ensuring guest satisfaction. Strong focus on teamwork, adaptability, and consistently achieving results. Known for reliability, effective communication, and positive attitude. Experienced with providing attentive and personalized service to guests in bustling restaurant setting. Utilizes strong multitasking abilities to manage tables and deliver prompt service. Track record of maintaining welcoming atmosphere and addressing guest needs efficiently.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Restaurant Waiter

Mexican Restaurants
05.2025 - 08.2025
  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
  • Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
  • Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
  • Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
  • Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
  • Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
  • Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
  • Contributed positively to the overall workplace culture through proactive communication, problem-solving, and a commitment to continuous improvement.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Contributed to efficient restaurant operations by assisting in bussing tables during peak hours.
  • Assisted in training new waitstaff members, contributing to a cohesive team environment.
  • Demonstrated knowledge of diverse menu offerings, guiding guests towards optimal meal choices based on preferences or dietary requirements.
  • Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
  • Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests.
  • Adhered to company guidelines and safety protocols for proper food handling and presentation.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Communicated with kitchen staff to enable accurate food preparation.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Processed orders and sent to kitchen employees for preparation.
  • Inspected dishes and utensils for cleanliness.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Increased sales significantly by upselling higher-end products to customers.

Ranch Hand

Mr Kimich
01.2020 - 03.2025
  • Mended fences in disrepair to prevent livestock from wandering off and to keep predators out.
  • Maintained safety when using equipment and tools by following established precautions.
  • Assisted in the safe birth of livestock by monitoring pregnant animals closely and acting as a birthing assistant when necessary.
  • Maintained high-quality pastures by implementing proper irrigation, fertilization, and weed control methods.
  • Built strong relationships with local veterinarians to ensure timely access to professional advice on animal health issues.
  • Groomed horses to prepare for exhibitions.
  • Streamlined daily operations by creating efficient work schedules and delegating tasks to team members effectively.
  • Increased cattle production with strategic breeding programs and effective herd management practices.
  • Implemented pest control solutions to protect crops from insects, diseases, weeds, and other harmful organisms effectively.
  • Improved soil health and yield with strategic crop rotation and sustainable farming practices.
  • Boosted overall productivity by optimizing task schedules based on seasonal needs and animal care priorities.
  • Ensured optimal animal health by administering vaccines and treatments as required.
  • Developed wildlife conservation area on ranch, promoting biodiversity and sustainable land use.
  • Reduced time spent on manual tasks with introduction of efficient machinery for fieldwork.
  • Enhanced ranch safety with regular maintenance of fences and equipment.
  • Streamlined livestock sales processes, ensuring animals were healthy and well-presented to buyers.
  • Negotiated with suppliers to secure high-quality feed and supplies at cost-effective prices.
  • Conducted regular health checks on animals to preemptively address any signs of illness or distress.
  • Implemented effective breeding strategies to increase livestock quality, keeping detailed records of lineage and health.
  • Enhanced team morale and efficiency through regular feedback sessions and recognizing outstanding contributions.
  • Enhanced property security by implementing comprehensive surveillance system and conducting regular patrols.
  • Maintained cleanliness and order in all ranch facilities, ensuring healthy environment for livestock and staff.
  • Contributed to financial management tasks, including budgeting and expense tracking, to ensure ranch operated within financial targets.
  • Improved pasture management through systematic rotational grazing techniques.
  • Fostered team environment by leading training sessions for new ranch hands on best practices and safety protocols.
  • Herded livestock using horses or ranch ATVs.
  • Maintained equipment and ranch structures.
  • Repaired equipment and animal living spaces.
  • Performed repairs and preventive maintenance on equipment and property.
  • Cleared brush and maintained trails to keep ranch safe and accessible for animals and people.
  • Moved livestock by herding animals to different ranch locations to avoid pasture damage.
  • Kept grounds clean and orderly by monitoring and repairing fences, shoveling snow and removing debris.
  • Branded and tagged livestock for proper identification and security when lost and stolen.
  • Ensured healthy livestock through regular monitoring, vaccination, and treatment of illnesses.
  • Enhanced ranch safety by conducting regular equipment maintenance checks and repairs.
  • Provided comprehensive care for horses including grooming, feeding, exercising, and medical attention as needed.
  • Cared for about [Number] animals by feeding, watering, vaccinating and assisting with birthing.
  • Assisted laborers by loading and unloading heavy machinery and equipment.
  • Reported any property damage or concerns to supervisors and completed requested services to resolve.
  • Worked with ranch hands to clean stables and riding areas.
  • Improved ranch efficiency by implementing modern agricultural practices and techniques.
  • Aided in maintaining a positive workplace culture by fostering open communication channels among team members at all hierarchical levels.
  • Supported community engagement by organizing ranch visits and educational sessions for local schools.
  • Facilitated smoother operations by maintaining and repairing ranch vehicles and machinery as needed.
  • Streamlined feeding processes, ensuring all animals received proper nutrition tailored to their needs.
  • Assisted in development of disaster preparedness plan, minimizing potential risks to livestock and property.
  • Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
  • Rotated animals between grazing areas to provide enough access to food.
  • Observed animals and notified supervisor of signs of illness.
  • Examined animals for signs of sickness and overall herd health.
  • Trained part-time help in livestock care and ranch operations.
  • Cleaned stalls, pens, and equipment using [Type] tools for optimal health of [Type] animals.
  • Patrolled grazing grounds using ATVs and horses to monitor animals and determine movement, care or health-related needs.
  • Administered pest or weed control initiatives which included location and identification of targets, chemical selection, and application methods.
  • Documented animal growth, production costs, individual behaviors, feeding patterns and other data in daily logs and main database, noting trends, and identifying areas of concern.
  • Maintained condition of stock horses used to herd cattle.

Education

K12 Texas Online Learning
Tx
12-2025

Skills

  • Customer service
  • Order taking
  • Cleanliness
  • Service quality
  • Problem-solving
  • Cash handling
  • Table setting
  • Food safety awareness
  • Memory retention
  • Upselling techniques
  • Food presentation
  • Complaint resolution
  • Allergy awareness
  • Cross-selling and upselling
  • Personal hygiene
  • Equipment Repair
  • Physical strength
  • Horseback riding
  • Feeding animals
  • Team player
  • Teamwork
  • Basic welding
  • Farm and ranch operations
  • Cattle corralling
  • Tractor driving
  • Hand tools
  • Animal care
  • Livestock care
  • Machinery upkeep
  • Western-style riding
  • Livestock operations
  • Groundwork
  • Operating heavy machinery
  • Animal maintenance
  • Horse grooming
  • Horse training
  • Leadership qualities
  • Friendly, positive attitude
  • Teamwork and collaboration

Accomplishments

  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • served over counless members in 4-H
  • VP of 4-H club
  • active member of FFA

Certification

  • food handlers license
  • OSSA welder certification

4-H awards, chapter leaders, varsity

I was on softball varsity for two years, Silver star awarded only given to one girl and one boy. had to under go  intervues and test, including volenterwork. I also have won !st place in a welding competition, grand champion in woodworking, reserve champion for the broiler show, i have shown live stock since i was 8 barrel raced since 4. I have been granted chances to show my skills and i've always done them to the best of my ability.

Timeline

Restaurant Waiter

Mexican Restaurants
05.2025 - 08.2025

Ranch Hand

Mr Kimich
01.2020 - 03.2025

K12 Texas Online Learning

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