
Principled Certified Phlebotomy Technician with hands-on training in venipuncture and capillary specimen collection and transportation, sterile technique, and infection prevention. Willing to work various shifts to meet organization's needs.
Delivers high-quality hospitality services and safely prepares/handles food in a fast-paced restaurant environment. Collaborates with team members to ensure smooth operations during rush hours. Handles cash transactions accurately at register. Follows health and safety guidelines.
Experienced in experimental setup and conduction, including harvesting crops, sample preparation for ionomic analysis, and data collection. Knowledgeable about lab equipment and procedures in accordance with GLP's and SOP's. Presented a research project poster at 2023 RISE symposium.