Dynamic Shift Supervisor at Panera Bread with expertise in cash handling and employee training. Proven track record in enhancing customer satisfaction and mentoring staff, resulting in improved operational efficiency. Skilled in managing financial transactions and maintaining workplace safety, ensuring a seamless dining experience for all patrons.
ServSafe is a widely recognized food safety training and certification program administered by the National Restaurant Association. It provides education and certification for food handlers and managers in the restaurant and foodservice industry, ensuring they have the knowledge to prevent foodborne illnesses and maintain safe food handling practices.