To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
27
27
years of professional experience
Work History
Receptionist Administrator
Chang S Martial Arts Academy
08.2019 - 08.2022
Maintained physical and digital filing systems.
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Answered incoming calls, directing clients to individuals addressing specific needs.
Maintained reception area clean and neat to give visitors a positive first impression.
Expedited daily office tasks such as mail distribution, document scanning, photocopying, and data entry.
Acted as the first point of contact and set appointments for prospective clients.
Answered questions and addressed, resolved, or escalated issues to management personnel to satisfy customers.
Administrative Assistant
Aids Legal Council Of Chicago (ALCC)
01.2001 - 07.2011
Answered multi-line phone system, routed calls, delivered messages to staff, and greeted visitors.
Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
Received and sorted incoming mail and packages to record, dispatch, or distribute to the correct recipient.
Managed filing system, entered data, and completed other clerical tasks.
Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
Assisted coworkers and staff members with special tasks daily.
Scheduled office meetings and client appointments for staff teams.
Created and maintained databases to track and record customer data.
Restocked supplies and placed purchase orders to maintain adequate stock levels.
Recorded new hires, transfers, terminations, changes in job classifications, and merit increases to main human resources files.
Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Manager
China Doll Restaurant
09.1995 - 01.2001
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted and encouraged feedback from customers.
Reconciled cash and credit card transactions to maintain an accurate record.
Managed staff schedules and maintained adequate coverage for all shifts.
Handled escalated customer concerns with speed and knowledgeable support.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.