Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Zowie Bonner

Kansas City

Summary

Attentive and ambitious cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for a smooth kitchen operation. I am always looking to learn more and grow to develop my culinary skills, with a strong team and strong mentorship.

Overview

3
3
years of professional experience

Work History

Line/Prep Cook

Rye
07.2022 - Current
  • Grilled meats and seafood to customer specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Plated and presented all dishes to match established restaurant standards.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Line/Prep Cook

Of Course Kitchen & Co.
09.2023 - 04.2024
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Adjusted recipes based on ingredient availability or customer request.
  • Planned menus for different events, seasons and customer requests.
  • Maintained food safety and sanitation standards.
  • Maintained well-organized mise en place to keep work consistent.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Utilized culinary techniques to create visually appealing dishes.

Education

High School Diploma -

Blue Valley High School
Overland Park, KS
05-2021

Skills

  • Cutting and slicing techniques
  • Efficient multitasking
  • Food safety oversight
  • Ambitious
  • Team collaboration
  • Recipe development
  • Highly motivated
  • Menu planning
  • Food processing
  • Safe food handling
  • Willingness to learn
  • Recipe reading
  • Knife safety
  • Food preparation
  • Knife skills
  • Workstation maintenance
  • Quick-learning

Interests

  • Learning new cooking techniques and expanding my culinary skills

Timeline

Line/Prep Cook

Of Course Kitchen & Co.
09.2023 - 04.2024

Line/Prep Cook

Rye
07.2022 - Current

High School Diploma -

Blue Valley High School

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