Zoya Chaschin

-Volunteer once a week

- Coordinate with children by painting, coloring, crafts, and playing games
- Ensure the room is clean and up to hospital health standards after my shift by scrubbing and wiping down all surfaces.

-Handled food and drink according to industry safety standards by chopping vegetables, making dough, cooking various types of meats, and mixing hot, iced, or blended teas and coffees.

-Safely and properly operated an oven, coffee grinder, and espresso machine.

-Managed accounting processes by preparing deposits, distributing tip percentages and reconciling daily sales at the end of the day.
-Maintained a clean and organized environment by following sanitation protocols.
-Accommodated all customers to ensure satisfaction, and resolved customer complaints in a professional manner to ensure repeat business.