Zubaida Zia
RAWALPINDI,Pakistan
Summary
Talented Kitchen expert with significant experience in coordinating kitchen activities and ensuring smooth operations . Excelled in menu development and cost controls, enhancing food quality, food safety and reducing waste. Skilled in verbal communication, fostering team efficiency. Utilizes organizational skills to streamline processes and ensure efficient service . Certified in maintaining high standards in cleanliness and safety .
Overview
6
6
years of professional experience
Work History
Kitchen Assistant
Chaaye Khana
09.2024 - Current
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Applied knowledge of culinary arts and its various techniques . Also have applied knowledge about standardized recipe development.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Kitchen Coordinator
Blue Lagoon
09.2019 - 11.2021
- Assisted with budget planning and financial tracking for the kitchen department
- Developed strong communication channels between front and back - of house teams , improving overall ressturant operations .
- Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
- Checked and tested foods to verify quality and temperature.
- Applied knowledge of administration , customer service and organizational development .
- Controlled food costs and managed inventory.
- Monitored food preparation, production and plating for quality control.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
- Fostered a positive work environment that encouraged teamwork and collaboration among kitchen staff members.
- Managed equipment maintenance and repairs, extending the life of valuable kitchen tools and appliances.
Education
Diploma in Culinary Arts - Culinary Arts
College of Toursim And Hotel Managment
57-A Iran Rd, Satellite Town Rawalpindi 07-2024
Master of Arts - Public Administration
Fatima Jinnah Women University
Old Presidency , The Mall 07-2018
Skills
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Culinary Staff Management
- Food plating and presentation
- Menu development
- Food Safety Practices
- Effective Verbal Communication
- Culinary Preparation Skills
- Operational Efficiency Management
- Food storage protocol
- Allergen awareness
- Chef support
- Cooking techniques
- Ingredient knowledge
- Order accuracy
- Portion control
- Recipe execution
- Workplace health and safety
- Time management
- Sanitation procedures
- Chopping vegetables
- Punctual and reliable
Timeline
Kitchen Assistant
Chaaye Khana
09.2024 - Current
Kitchen Coordinator
Blue Lagoon
09.2019 - 11.2021
Diploma in Culinary Arts - Culinary Arts
College of Toursim And Hotel Managment
Master of Arts - Public Administration
Fatima Jinnah Women University
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