Zuleiva Xiu
Alameda,CA
Overview
17
17
years of professional experience
Work History
Line Cook/ Supervisor
Shakewell Restaurant Bar//
11.2013 - 08.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Disciplined and dedicated to meeting high-quality standards.
Line Cook, Pizza Cook, Prep Cook
Scalas Bistro
09.2007 - 03.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Education
College - Licencatura
C.T.M Justo Sierra O’reilly
Merida, YucatanSkills
- Customer service-focused
- Team collaboration
Timeline
Line Cook/ Supervisor
Shakewell Restaurant Bar//
11.2013 - 08.2024
Line Cook, Pizza Cook, Prep Cook
Scalas Bistro
09.2007 - 03.2012
College - Licencatura
C.T.M Justo Sierra O’reilly
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