Zulema Guerrero
Houston,TX
Summary
Dedicated Food Handler with experience at Cooking, adept at maintaining high customer satisfaction through precise order preparation and effective stock organization. Skilled in event preparation and restaurant equipment maintenance, ensuring a clean and compliant workspace. Committed to teamwork and excellence, consistently enhancing productivity and safety in fast-paced environments.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Handler
Cooking
06.2025 - Current
- Followed verbal and written instructions to properly move and ship products.
- Removed jams and unblocked conveyor system to maintain flow of goods.
- Used hand-held scanners and physical logs to accurately track item movements.
- Assembled, sealed, and loaded packages into correct trucks.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Kept work areas neat, clean and in full compliance with company standards and applicable health codes.
- Maintained high customer satisfaction levels by preparing orders accurately.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Education
High School Diploma -
Texas Virtual Academy At Hallsville
311 Willow St Hallsville Tx 75650 06-2025
Skills
- Event preparation
- Stock organization
- Portioning
- Restaurant equipment maintenance
- stock for the morning shift
- clean before clocking out
- have not only my side clean but make sure everyone has there area clean
Accomplishments
- Completed manager training program.
- Supervised team of [ 8 ] staff members.
- Achieved [opporating and monitoring ] through effectively helping with [ turn tv were costumers can see there orders and also when theres managers and big leaders coming in to check our service i make sure everything its clean and prepared ].
- Improved efficiency of weekly paperwork, saving [ 7-8 ] hours per week.
- Reduced labor costs [50%]% by revamping schedule.
Certification
- Certified [ food handler ] , [popeyes ]
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Food Handler
Cooking
06.2025 - Current
High School Diploma -
Texas Virtual Academy At Hallsville