
Quality Assurance Technician with extensive experience in food safety and quality assurance within large-scale poultry processing facilities. Proven expertise in HACCP monitoring, USDA regulatory compliance, product and process audits, and statistical process control to reduce defects and improve production efficiency. Adept at inspecting equipment, executing test plans, and performing special projects to evaluate new or modified processes. Known for strong documentation skills, precision, and the ability to train staff to enhance quality compliance. Dependable team player with excellent problem-solving and communication skills, committed to maintaining the highest industry standards.